Is Ozonated Water Safe for Clean-In-Place Systems?
Posted: Mar 02 2021Proper maintenance and sanitation of machinery and surfaces is a critical aspect of operating any food or beverage manufacturing business. Canadians rely on the industry to provide them with clean and safe food while the workers in these operations rely on a safe working environment. The process of sanitation can be very costly between the labour involved, the energy to heat the water, the water consumption, and chemical cleaning agents used.
Read MoreMicrobial Load Reduction
Posted: Nov 04 2020Ozone has so many uses that it can sometimes be hard to know exactly where to start. The following is an easy Step-By-Step approach to breaking down your processing line by Critical Control Point and identifying the best way to achieving reduced microbial load when it comes to food processing.
Read MoreHow Clean is Clean?
Posted: Sep 22 2020The Center for Disease Control defines Cleaning as "the removal of visible soil (eg. organic and inorganic material) from objects and surfaces and normally is accomplished manually or mechanically using water with detergents or enzymatic products." For every business keeping their facility clean is important to the health of their employees and customers however just how clean each part of their business needs to be varies widely between industries and processes. Cleaning can also be generally referred to as Sanitation.
Read MoreA Faster Acting Disinfectant
Posted: Sep 09 2020In the world of sustainable solutions there is an age-old debate about environmentally safe alternatives being more expensive than toxic ones. It typically sounds something like one group saying "we should Go Green no matter the cost!" and the other group saying "Easy for you to say, you don't have a business to run and costs to keep under control to stay competitive!" But what if we could have both an environmentally safe solution that cost less to use and was even more effective than the chemical wash-down solution currently being used?
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