Nebula Ozone sanitation systems provide ozone-enriched water for disinfection applications within the winery, brewery, or cidery industries. Our system is designed for ease and simplicity of installation as we provide a pre-assembled panel that is adequately equipped for turnkey ozone production.
- EC, pH, ORP Sensor Probes
- Oxygen Generating System
- Filtration System
- Ozone Bacteria Disinfection System
How it Works
Ozone is a stand-alone natural sanitizer which simplifies sanitation, is cost effective, safe to use, saves water and energy, in addition to being environmentally friendly.
Ozone is a cold sanitizer which saves energy, improves barrel flavors, and minimizes bottling line maintenance costs and cool down cycles. Furthermore, Ozone reverts to molecular oxygen, leaving no by-products or residual contaminants.
Ozone, unlike halogenated chemicals (i.e. chlorine, iodine, etc.), does not generate TCA precursors or dangerous halogenated hydrocarbon by products, such as THM’s (Trihalomethanes).
Ozone is pH neutral, (does not change the acid or alkaline balance).
Ozone was approved by an FDA Expert Panel as G.R.A.S. (Generally Recognized as Safe) for use as a sanitizer in 1997 and was approved by FDA for use with fruits, vegetables, meat, poultry, etc. in June of 2001 (food additive petition). Additionally, Ozone was approved under USDA Organic Rule in 2000.
Benefits of Ozone for Breweries
- Achieve massive reduction in mold, yeast and bacteria counts
- Maintaining consistent 1.0 ppm dissolved Ozone in storage tank
- Eliminates wear on fermentation tanks and other stainless-steel parts
- No risk to taste and flavour of product, entirely safe to use